Poplar Bluff Beet Insalata

18
Dancing Goats Farm Whipped Chevre, Haikerai Turnips, Rhubarb Mostarda, Dehydrated Coronation Grape, Caraway Lavash

Kale Insalata

16
Sprouted Grains, Puffed Wild Rice, Poached Egg, Traditional Caesar Dressing

Roasted Apple Insalata

16
Grilled Radicchio, Fresh Ricotta, Bacon and Sage Vinaigrette

Beef Tartare

18
Roasted Garlic, Mustard, Basil, Fish Sauce, Potato Crisp

Butcher, Baker, and the Preserve Maker

32
A Collection of Salami, Preserves and Condiments Made In-House and By Special Friends. Served With Gnocco Fritto and Grilled Flatbread (For 2 Guests to Share)

Daily Soup

10
Please Ask Your Server


Starter size or as a main


Lasagna Bolognese

30
Herbed Bechamel, Oven Dried Cherry Tomatoes, Fresh Arugula

Gnocchi

15/28
Brussel Sprout Leaves, Okanagan Pear, Kale, Toasted Walnut Gremolata

Braised Rabbit Agnolotti

15/28
Braised Guanciale and Cabbage, Poultry Demi, Brown Butter Carrot Puree, Pea Shoots

Spaghetti

15/28
Spiced Lamb Ragu, Rosemary, 2-Step Goat’s Cheese, Charred Eggplant




Your Local Ranch (Airdrie, AB) Beef Sirloin

42
Potato Pave, Celery Root Puree, Braised Endive, Parsnip Crisps, Red Wine Jus

Your Local Ranch (Airdrie, AB) Beef Tenderloin

52
Mustard Butter, Roasted Fingerling Potatoes and Root Vegetables, Arugula Pesto, Red Wine Jus

Bear and the Flower Pork Loin (Irricana, AB)

36
House Made Cotechino Sausage, Confit Rutabaga and Carrot, Caramelized Mushroom Puree, Saskatoon Berry Gremolata

Heart Rock Ranch (Carstairs, AB) Buttermilk Fried 1/2 Chicken

34
With Apple Cider Gravy, Warm Potato and Greens Salad

Heart Rock Ranch (Carstairs, AB) Confit Duck Leg

40
Roasted Sunchokes and Parsnips, Red Pepper Gastrique, Celery Root Puree



PEI Mussels

24
Roasted Pork Belly, Homemade Sauerkraut, Apple, Sage, and Grilled Bread

Seared Alberta Rainbow Trout

30
Leek~White Bean~Mushroom Ragu, ‘Nduja Sausage, Butternut Squash Puree, Puffed Wild Rice,


Experience Hayloft’s flavours, textures and colours in our Chef’s Menu. Full table participation required.