Fried Green Tomato

13
‘Nduja Sausage and Squid, Wilted Swiss Chard, Sage

Marinated Kale Caesar

14/20
Crispy Bacon, Croutons, Grana Padano

Grilled Asparagus

14
Bread Crumb, Gribiche, Guanciale

Daily Soup

10
Please Ask Your Server

Butterleaf Lettuce Salad

12/18
Toasted Farro, Crispy Chickpea, Shaved Cucumber and Watermelon Radish, Alpindon Cheese, Buttermilk Vinaigrette

Grilled Flatbread

14
Chevre, Caramelized Onion, Gravlax, Pea Shoots

P.E.I. Mussels

18/30
House Made Fennel Sausage and Sauerkraut, Apple Cider, Grilled Bread


Starter size or as a main


Ricotta Tortelloni

15/28
Kohlrabi Bolognese, Fava Shoots, Flax Oil

Braised Beef Raviolo

16/30
Grilled Eggplant Puree, Ramps, Oyster Mushrooms, Tomato and Camelina Oil

Rye Pappardelle

17/32
BC Spot Prawn, Trout Roe, Shaved Asparagus
Dancing Goats Farm’s Chevre

Confit Chicken Agnolotti

15/28
Tarragon Jus, Bok Choy, Pea Shoots, Garlic Chips



Your Local Ranch Beef (Airdrie, AB)

Market Price
Daily Beef Feature From Wayne Hanson’s Ranch Off of Dickson-Stevenson Trail

Heart Rock Ranch (Carstairs, AB) Chicken Breast

28
Starla and Matt’s Chicken, Creamed Leeks and Mushrooms, Wild Rice, Kale

Tempura Fried Ling Cod

22
Triple Cooked Fries, Homemade Ketchup, Red Cabbage Slaw, Tartar Sauce

Pan Seared Halibut

38
Roasted Radish and Fingerling Potatoes, Celery Root Puree, Sting Nettle Emulsion, Lentil Sprouts

Bear and the Flower Pork (Irricana, AB)

Market Price
Daily Pork Feature From Chris and Jessica’s Farm Just Northeast of Airdrie

Vegetarian Daily Feature

22



Leave it in our hands to prepare you a multi-course meal, served family style. Full table participation required. Available for reservations from 7:30pm onward. (Optional Wine Pairing $50/Guest)