Alberta Heirloom Tomatoes

16
Whipped Chevre, Red Wine Vinegar, Camelina Oil, Garden Greens (greens and herbs from rural and

Marinated Kale Caesar

14/20
Crispy Bacon, Croutons, Grana Padano

Daily Soup

10
Please Ask Your Server

Spring Nicoise Salad

16
Grilled Tuna, Butterleaf Lettuce, Egg, Mushroom Tapenade, Pickled Asparagus, Buttermilk Vinaigrette

Grilled Flatbread

14
Chevre, Caramelized Onion, Trout Gravlax, Pea Shoots

PEI Mussels

19
Summer Sausage, Cherry Tomatoes, White Beans, Dill, White Wine


Starter size or as a main


Tagliatelle

15/28
Bolognese, Basil

Sting Nettle Gnocchi

15/28
Asparagus, Marinated Mushrooms, Guanciale, Cream, Spinach

Pappardelle

16/30
Fresh Fennel Sausage, Gremolata, Dancing Goats Farm’s Two Step Goat Cheese, Red Wine

Red Wine Farotto

16/30
Duck Ragu Croquettes, Bitter Greens, Eggplant



Your Local Ranch Beef (Airdrie, AB)

Market Price
Daily Beef Feature From Wayne Hanson’s Ranch Off of Dickson-Stevenson Trail

Bear and the Flower Pork (Irricana, AB)

Market Price
Daily Pork Feature From Chris and Jessica’s Farm Just Northeast of Airdrie

Heart Rock Ranch (Carstairs, AB) Chicken Leg

23
Starla and Matt’s Chicken, Chickpea and Mushroom Ragu, Swiss Chard, Wild Garlic



Pan Roasted Halibut

38
Brandade Ravioli, Braised and Shaved Radish, White Onion Puree, Tomato and Cold Pressed Canola Oil ‘Vierge’

Tempura Fried Ling Cod

22
Triple Cooked Fries, Homemade Ketchup, Red Cabbage Slaw, Tartar Sauce

Seared Steelhead Trout

29
Wild Rice, Sorrel, Cream, Cucumber and Parsley


Leave it in our hands to prepare you a multi-course meal, served family style. Full table participation required. Available for reservations from 7:30pm onward. (Optional Wine Pairing $50/Guest)