Mixed Alberta Greens

10
Dancing Goats Farm Whipped Chevre, Shaved Cucumber, Cold Pressed Canola Vinaigrette, Caraway Lavash

Marinated Kale Caesar

14/20
Blue Mountain Biodynamic Farm’s Kale, Bear and the FLower Bacon, Croutons, Grana Padano

Daily Soup

10
Please Ask Your Server

Beef Tartare

18
Roasted Garlic, Egg Yolk, Grilled Lardo, Mustard, Potato Crisp

Grilled Flatbread

14
Heart Rock Ranch Duck Confit, Caramelized Onion, Pea Shoots

PEI Mussels

19
Summer Sausage, Cherry Tomatoes, Dill, White Wine, Grilled Bread


Starter size or as a main


Lasagna Bolognese

30
Roasted Tomato Ragu

Gnocchi

15/28
Snow Peas, Zucchini Puree, Shaved ‘2-Step’ Cheese, Lobster Mushrooms

Ricotta and Trout Gravlax Ravioli

16/30
Mint, White Onion Puree, Guanciale Crumbs, Tomato Vierge, Salmon Roe




Your Local Ranch Beef (Airdrie, AB)

Market Price
Daily Beef Feature From Wayne Hanson’s Ranch Off of Dickson-Stevenson Trail

Bear and the Flower Pork (Irricana, AB)

Market Price
Daily Pork Feature From Chris and Jessica’s Farm Just Northeast of Airdrie

Heart Rock Ranch (Carstairs, AB) Roasted 1/2 Chicken

34
Starla and Matt’s Chicken with Tasted Bread Sauce, Peperonata, Spinach, Red Wine Jus



Tempura Fried Ling Cod

22
Triple Cooked Fries, Homemade Ketchup, Red Cabbage Slaw, Tartar Sauce

Seared Alberta Rainbow Trout

30
Ragu of Shelling Peas~Chickpeas~Green Beans~Swiss Chard, Fennel Puree, Puffed Wild Rice


Experience Hayloft’s flavours, textures and colours in our Chef’s Menu. Full table participation required.