Poplar Bluff Beet Salad

18
Dancing Goats Farm Whipped Chevre, Shaved Bresaola, Haikerai Turnips, Rhubarb Mostarda, Dehydrated Coronation Grape, Caraway Lavash

Marinated Kale Caesar

14/20
Blue Mountain Biodynamic Farm’s Kale, Bear and the FLower Bacon, Croutons, Grana Padano

Daily Soup

10
Please Ask Your Server

Beef Tartare

18
Roasted Garlic, Egg Yolk, Sumac, Fish Sauce, Potato Crisp

Grilled Flatbread

14
Caramelized Onion, Caramelized Onion, Pea Shoots

PEI Mussels

19
Housemade Sauerkraut, Dandy Brewing Belgian Ale, Basil, Grilled Bread


Starter size or as a main


Lasagna Bolognese

30
Herbed Bechamel, Oven Dried Cherry Tomatoes, Fresh Arugula

Roasted Pumpkin Gnocchi

15/29
Brussel Sprout Leaves, Okanagan Pear, Onion Puree, Toasted Walnut Gremolata

Buckwheat Noodle

28
Braised Guanciale and Cabbage, Potato, Two-Step Goat Cheese Mornay




Your Local Ranch Beef (Airdrie, AB)

Market Price
Daily Beef Feature From Wayne Hanson’s Ranch Off of Dickson-Stevenson Trail

Bear and the Flower Pork (Irricana, AB)

30
From Chris and Jessica’s Farm Just Northeast of Airdrie, with Lentil Ragu, Roasted Apple and Fennel, Swiss Chard

Heart Rock Ranch (Carstairs, AB) Buttermilk Fried 1/2 Chicken

34
Starla and Matt’s Chicken with Apple Cider Gravy, Cheese Biscuit, Greens



Tempura Fried Ling Cod

22
Triple Cooked Fries, Homemade Ketchup, Red Cabbage Slaw, Tartar Sauce

Seared Alberta Rainbow Trout

30
Dill and Ricotta Ravioli, Roasted Butternut Squash and Corn Succotash, Puffed Wild Rice


Experience Hayloft’s flavours, textures and colours in our Chef’s Menu. Full table participation required.